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Edible Beef Gelatin

Edible Beef Gelatin
Edible Beef Gelatin
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Product Code : 05
Price And Quantity
  • Minimum Order Quantity
  • 500 Kilograms/Kilograms, ,
  • Price
  • 4.0 USD ($)
Product Specifications
  • Classification
  • Hot Melt Adhesives
  • Raw Material
  • Other
Product Description

Edible Beef Gelatin has been produced by purifying protein extracted from collagen by selective hydrolysis of bones & connective tissues of animals. It plays an important role in improving skin health, boosting digestion, and maintenance of healthy bones. This gelatin is known to support healthy immune system which provides protection against various bacterial & viral infections. It is highly appreciated for having good anti-inflammatory & analgesic properties. Upon ingestion, Edible Beef Gelatin binds to water and assists in easy movement of food. It also supports proper growth of nail & hair and helps in tightening loose skin. 

Technical Specifications

  • Gel Strength:120-300 bloom
  • Viscosity: 1.5-3.5 mPa.s(6.67% 60°)
  • Mesh: 8-10,20,30,40 and 60(Powder or Granular)
  • MOQ: 500KG
  • QC: Halal, Kosher, Haccp, ISO, BRC
  • Packaging: 25KG/BAG; 750KG/PALLET

Analytical Specifications:

Physical Items

Unit

Standard

Method

Appearance

-

Yellow or yellowish powder and granular

-

Particle Size

Mesh

8-10, 20, 30, 40, 60

-

Gel Strength (6.67%)

Bloom g

120-300

GMIA/GME

Viscosity (6.67%, 60°C)

mPa·s

1.5-3.5

GMIA/GME

Viscosity-Breakdown (6.67%, 37°C)

%

≤10

GMIA/GME

Transmission (Wave Length)

450 nm

≥30%

GMIA/GME

620 nm

≥50%

GMIA/GME

Transparency (5%)

mm

≥300

GMIA/GME

Moisture

%

≤14

GMIA/GME

Ash

%

≤2.0

GMIA

Water Insolubles

%

≤0.2

GME

pH (1%)

-

4.5- 6.5

GME

Chemical Items

Unit

Standard

Method

Sulfur Dioxide(SOâ‚‚)

mg/kg(ppm)

≤30

AOAC

Hydrogen Peroxide(Hâ‚‚Oâ‚‚)

mg/kg(ppm)

≤10

AOAC

Arsenic (As)

mg/kg(ppm)

≤1

AOAC

Chromium (Cr)

mg/kg(ppm)

≤2

AOAC

Lead (Pb)

mg/kg(ppm)

≤2.0

AOAC

Iron (Fe)

mg/kg(ppm)

≤30

AOAC

Zinc(Zn)

mg/kg(ppm)

≤30

AOAC

Microbiological Items

Unit

Standard

Method

Aerobic Plate Count

cfu/1g

≤10000

USP

Coli Group

MPN/1g

≤3

AFNOR

Salmonella

/25g

Negative

USP

PASSED GB6783 AND EUROPEAN PAHARMACOPOEIA STANDARD

Packing: 25 KG/BAG, packed in multi-wall poly-lined film-coated kraft paper bag, 15,000 KG/20' FCL in total.

Storage: Kept in dry, cool and shaded place with original package, avoid moisture, store at room temperature.

Shelf Life: 24 months

Trade Information
  • Supply Ability
  • 3000mt Per Year
  • Delivery Time
  • 21 Days

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