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Edible Gelatin

Protein based Edible Gelatin is produced from collagen tissues of bovine and fish. Notable for its yellowish crystalline appearance, this edible product has numerous health benefits. It easily dissolves in warm water and converts into jelly like substance after refrigeration.  But it does not transform into jelly like form when dissolved in cold water. It is mainly used as thickening factor in food processing arena. Edible Gelatin has vital role in enhancing bone strength and joint structure of human body. Moreover, it can bring noticeable positive changes in hair and skin tone. Glycine content of gelatin helps to boost nervous function.
Fish Gelatin
Fish Gelatin
Edible gelatin:Edible Gelatin can work as a gelling agent, stabilizer, binder, emulsifier, film former, foaming agent and carrier, so it can be widely used in Food industry. Edible Fish Gelatin and Beef Gelatin are our main products in FoodGel™ Edible Gelatin. Please send Email: info@foodmategelatin.com Gel Strength:120-300 bloom Viscosity: 1.5-3.5 mPa.s(6.67% 60°) Mesh: 8-10,20,30,40 and 60(Powder or Granular) MOQ: 500KG QC: Halal, Haccp, ISO, BRC Packaging: 25KG/BAG; 750KG/PALLET
Price : 4-7USD USD ($)

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