Protein based Edible Gelatin is produced from collagen tissues of bovine and fish. Notable for its yellowish crystalline appearance, this edible product has numerous health benefits. It easily dissolves in warm water and converts into jelly like substance after refrigeration. But it does not transform into jelly like form when dissolved in cold water. It is mainly used as thickening factor in food processing arena. Edible Gelatin has vital role in enhancing bone strength and joint structure of human body. Moreover, it can bring noticeable positive changes in hair and skin tone. Glycine content of gelatin helps to boost nervous function.