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Edible Halal Gelatin is a colorless to white colored food item which finds application in formulation of various medicines, food items, & health supplements. It is considered an excellent source of protein and provides numerous health benefits. Made from collagen, gelatin is known to provide strength to tissues & muscles. Consumption of prescribed amount of gelatin on regular basis is known to improve bone & joint health with better movement. Edible Halal Gelatin has shown better results for enhancing appearance of hair & skin and development of sharp & healthy brain.
Technical Specifications
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Analytical Specifications: |
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Physical Items |
Unit |
Standard |
Method |
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Appearance |
- |
Yellow or yellowish powder and granular |
- |
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Particle Size |
Mesh |
8-10, 20, 30, 40, 60 |
- |
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Gel Strength (6.67%) |
Bloom g |
120-300 |
GMIA/GME |
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Viscosity (6.67%, 60°C) |
mPa·s |
1.5-3.5 |
GMIA/GME |
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Viscosity-Breakdown (6.67%, 37°C) |
% |
≤10 |
GMIA/GME |
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Transmission (Wave Length) |
450 nm |
≥30% |
GMIA/GME |
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620 nm |
≥50% |
GMIA/GME |
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Transparency (5%) |
mm |
≥300 |
GMIA/GME |
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Moisture |
% |
≤14 |
GMIA/GME |
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Ash |
% |
≤2.0 |
GMIA |
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Water Insolubles |
% |
≤0.2 |
GME |
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pH (1%) |
- |
4.5- 6.5 |
GME |
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Chemical Items |
Unit |
Standard |
Method |
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Sulfur Dioxide(SOâ‚‚) |
mg/kg(ppm) |
≤30 |
AOAC |
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Hydrogen Peroxide(Hâ‚‚Oâ‚‚) |
mg/kg(ppm) |
≤10 |
AOAC |
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Arsenic (As) |
mg/kg(ppm) |
≤1 |
AOAC |
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Chromium (Cr) |
mg/kg(ppm) |
≤2 |
AOAC |
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Lead (Pb) |
mg/kg(ppm) |
≤2.0 |
AOAC |
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Iron (Fe) |
mg/kg(ppm) |
≤30 |
AOAC |
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Zinc（Zn） |
mg/kg(ppm) |
≤30 |
AOAC |
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Microbiological Items |
Unit |
Standard |
Method |
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Aerobic Plate Count |
cfu/1g |
≤10000 |
USP |
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Coli Group |
MPN/1g |
≤3 |
AFNOR |
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Salmonella |
/25g |
Negative |
USP |
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PASSED GB6783 AND EUROPEAN PAHARMACOPOEIA STANDARD |
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Packing: 25 KG/BAG, packed in multi-wall poly-lined film-coated kraft paper bag, 15,000 KG/20' FCL in total. |
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Storage: Kept in dry, cool and shaded place with original package, avoid moisture, store at room temperature. |
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Shelf Life: 24 months |
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