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Edible Halal Gelatin
4.0 USD ($)
Product Details:
- Classification Hot Melt Adhesives
- Raw Material Other
- Supply Ability : 3000 Kilograms Per Year
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Price And Quantity
- 500 Kilograms
- 4.0 USD ($)
Product Specifications
- Hot Melt Adhesives
- Other
Trade Information
- 3000 Kilograms Per Year
- 21 Days
Product Description
Edible Halal Gelatin is a colorless to white colored food item which finds application in formulation of various medicines, food items, & health supplements. It is considered an excellent source of protein and provides numerous health benefits. Made from collagen, gelatin is known to provide strength to tissues & muscles. Consumption of prescribed amount of gelatin on regular basis is known to improve bone & joint health with better movement. Edible Halal Gelatin has shown better results for enhancing appearance of hair & skin and development of sharp & healthy brain.
Technical Specifications
- Gel Strength120-300 bloom
- Viscosity: 1.5-3.5 mPa.s(6.67% 60°)
- Mesh: 8-10,20,30,40 and 60(Powder or Granular)
- MOQ: 500KG
- QC: Halal, Kosher, Haccp, ISO, BRC
- Packaging: 25KG/BAG; 750KG/PALLET
| Analytical Specifications: | |||
| Physical Items | Unit | Standard | Method |
| Appearance | - | Yellow or yellowish powder and granular | - |
| Particle Size | Mesh | 8-10, 20, 30, 40, 60 | - |
| Gel Strength (6.67%) | Bloom g | 120-300 | GMIA/GME |
| Viscosity (6.67%, 60°C) | mPa·s | 1.5-3.5 | GMIA/GME |
| Viscosity-Breakdown (6.67%, 37°C) | % | 10 | GMIA/GME |
| Transmission (Wave Length) | 450 nm | 30% | GMIA/GME |
| 620 nm | 50% | GMIA/GME | |
| Transparency (5%) | mm | 300 | GMIA/GME |
| Moisture | % | 14 | GMIA/GME |
| Ash | % | 2.0 | GMIA |
| Water Insolubles | % | 0.2 | GME |
| pH (1%) | - | 4.5- 6.5 | GME |
| Chemical Items | Unit | Standard | Method |
| Sulfur Dioxide(SO) | mg/kg(ppm) | 30 | AOAC |
| Hydrogen Peroxide(HO) | mg/kg(ppm) | 10 | AOAC |
| Arsenic (As) | mg/kg(ppm) | 1 | AOAC |
| Chromium (Cr) | mg/kg(ppm) | 2 | AOAC |
| Lead (Pb) | mg/kg(ppm) | 2.0 | AOAC |
| Iron (Fe) | mg/kg(ppm) | 30 | AOAC |
| Zinc Zn | mg/kg(ppm) | 30 | AOAC |
| Microbiological Items | Unit | Standard | Method |
| Aerobic Plate Count | cfu/1g | 10000 | USP |
| Coli Group | MPN/1g | 3 | AFNOR |
| Salmonella | /25g | Negative | USP |
| PASSED GB6783 AND EUROPEAN PAHARMACOPOEIA STANDARD | |||
| Packing: 25 KG/BAG, packed in multi-wall poly-lined film-coated kraft paper bag, 15,000 KG/20' FCL in total. | |||
| Storage: Kept in dry, cool and shaded place with original package, avoid moisture, store at room temperature. | |||
| Shelf Life: 24 months | |||
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