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Edible Halal Gelatin

Edible Halal Gelatin
Edible Halal Gelatin
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Product Code : 01
Price And Quantity
  • Unit of Measure
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Product Description

Edible Halal Gelatin is a colorless to white colored food item which finds application in formulation of various medicines, food items, & health supplements. It is considered an excellent source of protein and provides numerous health benefits. Made from collagen, gelatin is known to provide strength to tissues & muscles. Consumption of prescribed amount of gelatin on regular basis is known to improve bone & joint health with better movement. Edible Halal Gelatin has shown better results for enhancing appearance of hair & skin and development of sharp & healthy brain. 

Technical Specifications

  • Gel Strength:120-300 bloom
  • Viscosity: 1.5-3.5 mPa.s(6.67% 60°)
  • Mesh: 8-10,20,30,40 and 60(Powder or Granular)
  • MOQ: 500KG
  • QC: Halal, Kosher, Haccp, ISO, BRC
  • Packaging: 25KG/BAG; 750KG/PALLET

Analytical Specifications:

Physical Items

Unit

Standard

Method

Appearance

-

Yellow or yellowish powder and granular

-

Particle Size

Mesh

8-10, 20, 30, 40, 60

-

Gel Strength (6.67%)

Bloom g

120-300

GMIA/GME

Viscosity (6.67%, 60°C)

mPa·s

1.5-3.5

GMIA/GME

Viscosity-Breakdown (6.67%, 37°C)

%

≤10

GMIA/GME

Transmission (Wave Length)

450 nm

≥30%

GMIA/GME

620 nm

≥50%

GMIA/GME

Transparency (5%)

mm

≥300

GMIA/GME

Moisture

%

≤14

GMIA/GME

Ash

%

≤2.0

GMIA

Water Insolubles

%

≤0.2

GME

pH (1%)

-

4.5- 6.5

GME

Chemical Items

Unit

Standard

Method

Sulfur Dioxide(SOâ‚‚)

mg/kg(ppm)

≤30

AOAC

Hydrogen Peroxide(Hâ‚‚Oâ‚‚)

mg/kg(ppm)

≤10

AOAC

Arsenic (As)

mg/kg(ppm)

≤1

AOAC

Chromium (Cr)

mg/kg(ppm)

≤2

AOAC

Lead (Pb)

mg/kg(ppm)

≤2.0

AOAC

Iron (Fe)

mg/kg(ppm)

≤30

AOAC

Zinc(Zn)

mg/kg(ppm)

≤30

AOAC

Microbiological Items

Unit

Standard

Method

Aerobic Plate Count

cfu/1g

≤10000

USP

Coli Group

MPN/1g

≤3

AFNOR

Salmonella

/25g

Negative

USP

PASSED GB6783 AND EUROPEAN PAHARMACOPOEIA STANDARD

Packing: 25 KG/BAG, packed in multi-wall poly-lined film-coated kraft paper bag, 15,000 KG/20' FCL in total.

Storage: Kept in dry, cool and shaded place with original package, avoid moisture, store at room temperature.

Shelf Life: 24 months


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