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Produced as per Pharmacopoeia of the People’s Republic of China and European Pharmacopoeia standards, offered Gelatin Powder is preferred for its precise viscosity range. Free from impurities, this powder based product is produced from animal bone, connective tissues and skin. In food processing arena, this powder is used as suitable thickening agent during production of confectionery products like pudding, desserts, marshmallow and so on. Gelatin Powder improves solidity level of any liquid product after refrigeration under precise temperature range. Protein based content of gelatin is free from fat and carbohydrate. Solidifying factors of gelatin tend to destroy if it is boiled.