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Gelatin Sheets

Gelatin Sheets
Gelatin Sheets
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Product Code : 03
Product Description

We have been serving our clients with Gelatin Sheets in the market. It is made up of fish gelatin and is extensively used in making mousse, jelly, pudding, tart, ice cream, cheese cakes and thick soup. It is also demanded by people these days for at-home DIY cooking. Gelatin Sheets is offered in 2.5g, 3.3g or 5g weight per sheet. These Gelatin Sheets are to be soaked in cold water till soft, or put it into hot water directly, melt in water. These are known for being easy to use yet equally effective.

Weight per sheet: 2.5g, 3.3g, 5g.

MOQ: 500KG

Application: Making mousse, pudding, jelly, ice cream, tart, cheese cakes and thick soup. Nowadays, more and more people use gelatin leaf in their at-home DIY cooking.

QC: Halal, Kosher, Haccp, ISO, BRC

Physical Items

Unit

Standard

Method

Gel Strength (6.67%)

Bloom g

120-300

GMIA/GME

Viscosity (6.67%, 60°C)

mPa·s

1.5-3.5

GMIA/GME

Viscosity-Breakdown (6.67%, 37°C)

%

≤10

GMIA/GME

Transmission (Wave Length)

450 nm

≥30%

GMIA/GME

620 nm

≥50%

GMIA/GME

Transparency (5%)

mm

≥300

GMIA/GME

Moisture

%

≤14

GMIA/GME

Ash

%

≤2.0

GMIA

Water Insolubles

%

≤0.2

GME

pH (1%)

-

4.5- 6.5

GME

Chemical Items

Unit

Standard

Method

Sulfur Dioxide(SO₂)

mg/kg(ppm)

≤30

AOAC

Hydrogen Peroxide(H₂O₂)

mg/kg(ppm)

≤10

AOAC

Arsenic (As)

mg/kg(ppm)

≤1

AOAC

Chromium (Cr)

mg/kg(ppm)

≤2

AOAC

Lead (Pb)

mg/kg(ppm)

≤2.0

AOAC

Iron (Fe)

mg/kg(ppm)

≤30

AOAC

ZincZn

mg/kg(ppm)

≤30

AOAC

Microbiological Items

Unit

Standard

Method

Aerobic Plate Count

cfu/1g

≤10000

USP

Coli Group

MPN/1g

≤3

AFNOR

Salmonella

/25g

Negative

USP

PASSED GB6783 AND EUROPEAN PAHARMACOPOEIA STANDARD

Packing: 25 KG/BAG, packed in multi-wall poly-lined film-coated kraft paper bag, 15,000 KG/20' FCL in total.

Storage: Kept in dry, cool and shaded place with original package, avoid moisture, store at room temperature.

Shelf Life: 24 months


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