
As per the complain of one of our clients, the yogurt produced by him was not up to the mark because its texture was excessively hard.
Questions Analysis:
Using low bloom gelatin is recommended for liquid based yogurt. On the other hand, higher bloom gelatin is perfect for producing yogurt with more solid content.
Our solutions:
1, We advised him to maintain precision of gelatin dosage
2, The client was told to opt for different type of gelatin in future
3, We suggested him to use 160-180 bloom gelatin for fluid based yogurt and 220 bloom for solid yogurt.
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